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Why Addressing the Growing Problem of Food Safety is Important for Your Business

Food safety practice is a must for everyone who’s in the food business. The World Health Organization says that at least 600 million cases of food-borne illnesses happen yearly across the world. It means one in every ten people fall ill after consuming contaminated food. Food is everyone’s primary source of energy. It’s what fuels a person to work and be at their best every day. Most people often take it for granted, but in a world where everyone seems to be in a hurry, access to clean food is important to keep everyone safe.

They way food businesses produce, store, and handle food is crucial to ensure its safety. That’s why it’s vital for establishments to ensure compliance with global food standards. They also need to establish effective food safety control systems that check if all foods served to their customers pass the standards.

Food contamination is a serious issue

Around 400 people were believed to fall ill after eating salad from a fast food restaurant. Unfortunately, this problem is not an isolated case. Various cases were reported about a year ago for the same incident.

The growing culture of negligence in the food industry is alarming. That’s why it’s a must to find practical solutions that are realistic and easy to apply. So, aside from answering the question of “how much does it cost to start a pizza business,” it’s best to learn how you can address the issue of food safety as early as possible. But where do you start?

Shifting the culture of neglect in food safety to something better

Worker washing plates kitchen

Most restaurants would ask their employees to do the same tasks repeatedly. But doing these things frequently can be tedious. There are times that they get so used to it that they skip a few steps in the checklist. That’s why it’s crucial to add variety to the work every now and then. Doing so will stop making their task less mundane.

Another way to encourage them to become aware of food safety is by using photos or videos to boost accountability. Experts say that it’s easy to say they’ve done all the steps in the checklist. But there’s no way to check their accounts to ensure that they did it accurately. What you can do is to ask them to take a photo or a video as proof that they did all the things needed to implement food safety.

Lastly, you can do a few surprise inspections now and then to ensure that your staff is meeting the safety and cleanliness codes. Most people will often become lax if they know that you’re done with the inspection. Doing it randomly for a couple of times in a year will ensure that they follow strict food safety preparation all the time.

Managing a business is a rewarding yet tedious experience. So, it’s best to allocate much of your time in ensuring that your food business follows the strict protocol when it comes to safety. Doing so ensures that you’re compliant with the regulations that’ll help protect your consumers.

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